Savory stuffed spaghetti squash may help head and neck cancer patients who are experiencing changes in taste or digestive issues. This recipe was custom created for the Cancer Support Community with cancer patients in mind by a registered dietician certified in oncology nutrition. See the full recipe.

Served as a hearty breakfast or lighter lunch or dinner with a side salad, this frittata is mild on the digestive system, yet full of flavor. The Potato Frittata is ideal for cancer patients experiencing diarrhea because it doesn’t contain any irritating roughage or gaseous vegetables, provides potassium which is an important electrolyte that can be lost with diarrhea (or vomiting), and includes a healthy amount of protein which is essential for healing. For the cancer survivor, this recipe is a blank canvas. To boost the antioxidant and fiber content , you can add other vegetables or herbs, such as carrots, zucchini, broccoli and basil.

This recipe is a smooth and flavorful breakfast for cancer patients. Sweet maple syrup is paired with tart berries for a flavorful fruit compote. This delicious treat is an ideal meal or snack for those experiencing taste changes, aversions to sour taste, and/or difficulty swallowing. Rich in antioxidants and fiber, this breakfast is an easy, nutritious and balanced meal for cancer patients and survivors.

This crumble is made with healthy ingredients that are delicious and perfect for a seasonal cookout. Unlike most desserts, this crumble provides a good source of fiber. Use any fresh or frozen fruit you have to make this simple and delightful dessert.

This is an easy and delicious breakfast recipe that is sure to please. The crepes are made with whole wheat flour for added fiber and yogurt as a good source of protein. If you have never made crepes from scratch, be patient. Your first crepe or two may not turn out the way you like, but it will get easier. You can also substitute store bought crepes to save time. Any seasonal fresh fruit can be used instead of berries in the crepes.

Overnight oats are an easy make-ahead breakfast for patients with cancer. The mango provides a sweet flavor and the Greek yogurt is slightly tart, making this breakfast bowl perfect for those with dry mouth. This recipe is ideal for those undergoing cancer treatment who need extra protein, fiber, and calories. Serve with a cup of lemon herbal tea for a tasty breakfast.

This dinner entrée is light, flavorful, and perfect for an easy weekday dinner. Broccoli rice is simple to make and complements the lemon and parmesan chicken well. Broccoli, a member of the cruciferous vegetable family, is high in fiber and antioxidants, making it an ideal dish for cancer survivors.

This kiwi green smoothie is a refreshing and healthy way for cancer survivors to start the day.

This chocolate hazelnut spread is a delicious and simple dessert or snack for cancer survivors.

Herbed lemon salmon may help head and neck cancer patients who are experiencing issues with dry mouth. This custom recipe was created for the Cancer Support Community by a registered dietician certified in oncology nutrition. See the full recipe.