Recipe Gallery

Quinoa Tabbouleh
Perfect for a lunch, light dinner, or side dish, this quinoa tabbouleh is nutritionally balanced and full of bright flavors. Unlike traditional tabbouleh, this version is high in protein and fiber with the use of whole grain quinoa. For a complete meal, add seasoned ground chicken or turkey breast for a fresh and hearty salad.

White Fish Tacos with Strawberry Mango Salsa
These fish tacos make a fresh and delicious lunch or dinner. They are nutritionally balanced because they are high in protein, fiber, and antioxidants.

Turkey Meatballs with Butternut Squash Dipping Sauce
These delicious meatballs are a nutritious treat that can be served as a snack or a meal. Using turkey instead of ground beef makes these much leaner and easier on the digestive system, yet still a good source of protein.

Swiss and Spinach Strata
This breakfast is perfect for a weekend morning and can also feed a crowd for brunch. It is high in protein and a good source of fiber, which can help keep you feeling full until lunch. It is also adaptable because you can substitute any vegetable or cheese you may have on hand. Enjoy with a side of fruit and a cup of your favorite herbal tea for a delightful and filling breakfast.

Sweet Potato Chili
This Sweet Potato Chili has a balanced and smooth flavor. It is an ideal tomato-free chili recipe for cancer patients who have difficulty swallowing and/or mouth sores from treatment and/or who are sensitive to acidity.

Shrimp Bento Bowl
These shrimp bento bowls have delightful flavor and are quick and easy for cancer survivors to put together.

Savory Stuffed Spaghetti Squash
Savory stuffed spaghetti squash may help head and neck cancer patients who are experiencing changes in taste or digestive issues. This recipe was custom created for the Cancer Support Community with cancer patients in mind by a registered dietician certified in oncology nutrition. See the full recipe.

Potato Frittata
Served as a hearty breakfast or lighter lunch or dinner with a side salad, this frittata is mild on the digestive system, yet full of flavor. The Potato Frittata is ideal for cancer patients experiencing diarrhea because it doesn’t contain any irritating roughage or gaseous vegetables, provides potassium which is an important electrolyte that can be lost with diarrhea (or vomiting), and includes a healthy amount of protein which is essential for healing. For the cancer survivor, this recipe is a blank canvas. To boost the antioxidant and fiber content , you can add other vegetables or herbs, such as carrots, zucchini, broccoli and basil.

Pear and Blueberry Crumble
This crumble is made with healthy ingredients that are delicious and perfect for a seasonal cookout. Unlike most desserts, this crumble provides a good source of fiber. Use any fresh or frozen fruit you have to make this simple and delightful dessert.

Mixed Berry and Yogurt Crepes
This is an easy and delicious breakfast recipe that is sure to please. The crepes are made with whole wheat flour for added fiber and yogurt as a good source of protein. If you have never made crepes from scratch, be patient. Your first crepe or two may not turn out the way you like, but it will get easier. You can also substitute store bought crepes to save time. Any seasonal fresh fruit can be used instead of berries in the crepes.