This is an easy and delicious breakfast recipe that is sure to please. The crepes are made with whole wheat flour for added fiber and yogurt as a good source of protein. If you have never made crepes from scratch, be patient. Your first crepe or two may not turn out the way you like, but it will get easier. You can also substitute store bought crepes to save time. Any seasonal fresh fruit can be used instead of berries in the crepes.

This kiwi green smoothie is a refreshing and healthy way for cancer survivors to start the day.

This chocolate hazelnut spread is a delicious and simple dessert or snack for cancer survivors.

This smoothie tastes like an indulgent dessert in a glass but is packed with nutrition for cancer survivors.

This delicious snack is not your traditional hummus. It is packed with healthy and tasty ingredients for cancer survivors.

This chicken, broccoli, and noodle casserole recipe custom prepared for the Cancer Support Community by a registered dietician certified in oncology nutrition specifically for head and neck cancer patients who are experiencing mouth pain and swallowing issues.

Banana melon smoothies can help head and neck cancer patients who are experiencing mouth pain or swallowing difficulties. This custom recipe was prepared for cancer patients in mind for the Cancer Support Community by a registered dietician certified in oncology nutrition. See the full recipe.

Avocado macaroni and cheese may help add calories to your diet if you're a cancer patient in need of increasing your nutritional intake. This custom recipe was prepared for the Cancer Support Community by a registered dietician certified in oncology nutrition to help head and neck cancer patients who are experiencing mouth pain. See the complete recipe.

Almond banana wheatberry cereal may help head and neck cancer patients who are struggling with mouth pain, nausea or fatigue. This recipe was custom created for the Cancer Support Community by a registered dietician certified in oncology nutrition with cancer patients in mind. See the complete recipe.

This soup has so much to offer a cancer patient – good nutrition, delicious taste, and soothing warmth. Roasting the cauliflower adds a rich flavor, while the potatoes thicken the soup without the use of cream. This soup is ideal for cancer patients experiencing mouth soreness, mouth pain, and/or difficulty chewing or swallowing. Even cancer survivors and caregivers would truly enjoy a big bowl of this soup for dinner or pair a smaller cup with a light sandwich or salad for lunch.