Eating Well With Head and Neck Cancer

July 16, 2021 Run Time: 97 min

Watch this webinar about eating well with head and neck cancer. Guest speakers Jessica Iannotta, Dave and Thea Roff, and Amanda Hollinger discuss the following topics: benefits of nutrition for HNC patients, nutritional impact of HNC treatments, importance of the oncology dietitian and health care team, and tips to manage common nutrition-related side effects and optimize nutrition during and after treatment.

You can find this video and more information on these pages:

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Oropharyngeal Cancer

Oropharyngeal cancer is a type of throat cancer that develops in oropharynx. There are three main types of cancer found...

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Nasopharyngeal Cancer

Several types of tumors, both cancerous and not cancerous, can develop in the nasopharynx. They can begin from a variety...

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Nasal Cavity and Paranasal Sinus Cancer

The nasal cavity is the space just behind the nose where air passes on its way to the throat. The paranasal sinuses are...

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Salivary Gland Cancer

Tumors in minor salivary glands are uncommon, but when they do occur they are more likely to be cancerous. Minor...

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Eating Well with Head & Neck Cancer

Head and neck cancers include cancers of the oral cavity (including lip cancer and tongue cancer), larynx (laryngeal...

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Head & Neck Cancer

Head and neck cancers (HNC) include cancers of the oral cavity (including lip cancer and tongue cancer), larynx...