Cranberry Coconut Popsicle
What is better for a dry mouth than a cool, soothing popsicle? Unlike typical frozen treats, this cranberry coconut popsicle provides fiber, healthy fat, and protein. It is the perfect snack for head and neck cancer patients who are experiencing dry mouth, difficulty swallowing and/or mouth sores from radiation treatment. The popsicles are also very versatile – you can also use other enjoyable juices fruits that you have on hand!
Prep time: 5 minutes
Minimum 2 hour freezing time required
½ cup canned coconut milk
1 cup cranberry juice
- Combine all ingredients in blender
- Blend until smooth
- Pour into popsicle molds
- Freeze for at least 2 hours
TIP: If you have extra blended ingredients, make a smoothie out of it! Add the ingredients, yogurt, and frozen fruit for an extra satisfying treat.
Per serving: 130 calories, 9 grams fat, 5 grams saturated fat, 0 mg cholesterol, 11 grams carbohydrate, 2 grams dietary fiber, 1 gram protein